I was a little disappointed because the "Crabby Eggs" weren't on the menu this time... so I had to go with the Eggs Florentine, which is creamed spinach topped with poached eggs with Hollandaise sauce, and fried oysters, served over hashbrowns. I ordered mine without the hashbrowns, as I'm on phase 1 right now. It was very good, though a little disappointing since it wasn't "crabby eggs". Jeff ventured away from the stuffed french toast, his usual, and got the special which was corned beef hash with poached eggs and hollandaise. He also said it was good, though not phenomenal.
The company was outstanding though! We miss you Meg and John!
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